Honduras | Nahun Fernandez | Bourbon | Washed | Espresso | 250g aeropress go Process: Honey

Process: Honey

a local artist of San Salvador to represent the treasure that is Bernardina

The higher scores they received were significant enough to roll out this new processing on all coffees going forwards

This is the second year their Wush Wush has been processed using the anaerobic natural method and it is wildly delicious

This farm is the birthplace of the Bernardina variety

Honduras | Nahun Fernandez | Bourbon | Washed | Espresso | 250g aeropress go Process: HoneyFarm: Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 1580 masl Variety: Bourbon Process: Washed Notes: Peach, apricot, sweet lemon, & floral About: Nahun Fernandez has evolved into the master coffee processor of the Las Flores region in Santa Barbara, Honduras. He has assisted his neighbours by teaching them the very techniques he has acquired working with Proud Mary, significantly improving his coffees flavour! His quality is so